Barrie Evans Looe Golf Club PGA Golf Professional |
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Hello golfers,
It's impossible not to get excited about the Masters, especially with so many players coming into form. However, one player - who has had his hands on the coveted Green Jacket once before - is perhaps standing out more than anyone else at this moment in time.
Adam Scott won the WGC-Cadillac Championship in impressive style, seven days after claiming the Honda Classic. The Australian has been a world-class performer for many years, so it's not surprising to see a player of his calibre notch back-to-back wins.
What is interesting, though, is that Scott has switched seamlessly from his long-handled putter to a standard flatstick, making a mockery of those fears that he'd be unable to do so following the enforced Rules change. Who'd bet against him adding a second Masters title to his CV next month?
If you're encountering putting issues, or feeling low on confidence on the greens, take heart from the fact that it can happen to the very best. We can help you find a solution by taking a look at your putting stroke, just pop by the shop or get in touch and we'll be happy to advise you.
Congratulations!
Well done to Captain Steve Wilkins on winning the March Stableford with 35 points. Further congratulations go to John Nicholls on winning this week's Winter League with 41 points!
Presidents Cup Final - Sunday, 20 March
There will be a mini bus for supporters leaving Looe Golf Club at 9am. A full breakfast is available from 8am at the club at a cost of £6.50 per person. Please contact the club to book your space or add your name to the list located on the members' board.
Mixed Greensomes Menu - Saturday, 12 March
Light Bites: - Chef's breaded mushrooms, lightly coated in a herb crumb served with the Chef's homemade garlic mayonnaise - £3.50
- Mozzarella flutes served with chutney and garnish - £3.50
- Chef's sweet chilli cod bites, pieces of flaky cod coated in a beer batter, fried then topped with lemon juice, sweet chilli sauce and cornish sea salt - £4.50
- Chef's duck liver pate, duck liver, onions, mushrooms and smoked bacon sautéed and simmered in brandy, finished with fresh cream and served with shards of bread - £3.95
- Homemade Soup of the day served with a crusty roll - £2.95
Mains: Homemade club burger, minced steak combined with onions and herbs, in a floured bap with crispy bacon and mature cheddar cheese served with seasoned wedges and onion rings - £9.95 Chef's own beef lasagne, prime minced beef in a rich tomato and herb sauce, layered with cheese sauce and pasta, served with chunky garlic bread - £8.95 Chicken and mushroom crumble, tender pieces of chicken, broccoli, onions and carrots slowly cooked in chicken stock and herbs, topped with a cheese crisp and crumb topping then oven baked, served with potatoes and vegetables - £9.25 Chef's beer battered cod and chips, flaky cod deep fried in chef's own beer batter, served with chips, peas and accompanied with a salad garnish - £9.95
A selection of baguettes and pastries will also be available. Cobra Fitting Day Our Cobra Fitting Day this year will take place on Friday, 6 May from 1pm - 5pm. Please click here to contact the pro shop to reserve your place. |
£20 for your old golf bag? You can get £20 against a new carry or cart bag in store now, just bring your old one in and grab yourself a deal. Look after those clubs of yours and get rid of that tatty bag once and for all! There are some fantastic new models to choose from, have a browse when you’re next in. | Contact us |
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Enjoy the rest of our newsletter and have a great weekend. |
Here's a worrying stat we'd like to address |
One shot worth having in the locker |
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